Tuesday, November 18, 2008
TWD Arborio Rice Pudding, White & Black
Well , this was my first stab at Tuesday's with Dorie the recipe I made was Arborio Rice Pudding, White, Black or Both, it was chosen by Isabelle of Les gourmandises d’Isa.I did make both varieties though Vanilla and chocolate . For the chocolate I used Ghirardelli bittersweet.
I followed the directions exactly as stated , except I had already seen on the TWD website that Dorie had said there was a typo in the recipe. Instead of cooking the Arborio rice for 30 minutes she said to cook for 55 minutes. I cooked mine for about 65 minutes. It was still a little soupy. It did thicken up as the recipe stated it would. It tastes SO yummy! It came out okay. I probably would not make it again, I wasn't a fan of the texture.
But was pretty good for my first TWD adventure. Make sure you check out how my other bloggers fared with this weeks recipe!
Next week...... Thanksgiving Twofer Pie I haven't even read the recipe yet so i can't wait to see what it says!
p.s Arborio is a fancy way to say risotto rice!