Its another Tuesday, and I was excited about this weeks recipe chosen by Rebecca of Ezra Pound Cake. I chickened out though, I went to safe route I left out the Pepper . I just was not feeling adventurous. I halved the recipe , and made mini muffins instead. I think they came out great! I loved the texture of the cornmeal. I also really enjoy the sweetness of the corn kernels in them. This recipe can be found in Dorie Greenspan's Baking from My Home to Yours. Check out how the other bloggers faired with this weeks recipe!
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5 comments:
Yum! I would try it with the pepper next time. It added a nice dimension.
Looks good!
i definitely agree that the fresh corn really elevated the muffins...great job!
These were yummy! Nice job!
The minis are so cute! Great idea.
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