Tuesday, January 13, 2009

TWD Savory Corn and Pepper Muffins


Its another Tuesday, and I was excited about this weeks recipe chosen by Rebecca of Ezra Pound Cake. I chickened out though, I went to safe route I left out the Pepper . I just was not feeling adventurous. I halved the recipe , and made mini muffins instead. I think they came out great! I loved the texture of the cornmeal. I also really enjoy the sweetness of the corn kernels in them. This recipe can be found in Dorie Greenspan's Baking from My Home to Yours. Check out how the other bloggers faired with this weeks recipe!

5 comments:

Jules Someone said...

Yum! I would try it with the pepper next time. It added a nice dimension.

Cynthia said...

Looks good!

Linda said...

i definitely agree that the fresh corn really elevated the muffins...great job!

Cooking for Comfort by Jennifer said...

These were yummy! Nice job!

Rebecca said...

The minis are so cute! Great idea.