My grandmother turns 90 Tuesday. So in honor of her birthday my parents had alot of us over for dinner. She made some really great roasted butternut squash , and baked potatoes and ribeyes on the grill ( cause it wasn't 15 degrees out for once) I made a blue cheese butter for the steaks that turned out really yummy , but my actual contribution to the meal was dessert I made Chocolate Stout Cupcakes with a Vanilla Bean Frosting. The turned out amazing. I had a slight reading comprehesion problem and failed to let everything that needed to come to room temperate , I'm not so sure how it would have turned out if I did to that.
I would make these everyday , I love the flavor , and I especially love the little flecks of vanilla in the frosting. It was my first time working with an actual vanilla bean, I can't believe I waited this long to work with them. It is so worth it! I really love piping the frosting on. I don't think I will ue the offset spatula again. They look so pretty!
So , It was a pretty busy weekend so sadly I will not be contributing to Tuesday's with Dorie this week. I am most definitely going to be making that cover cake , it just wont be in time for tomorrow. I am very excited to see everyone else creations!!
I would make these everyday , I love the flavor , and I especially love the little flecks of vanilla in the frosting. It was my first time working with an actual vanilla bean, I can't believe I waited this long to work with them. It is so worth it! I really love piping the frosting on. I don't think I will ue the offset spatula again. They look so pretty!
So , It was a pretty busy weekend so sadly I will not be contributing to Tuesday's with Dorie this week. I am most definitely going to be making that cover cake , it just wont be in time for tomorrow. I am very excited to see everyone else creations!!
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